Zuppa di pesce
Friday is for fish, as it has always been in Anna’s Menu. Living by the sea, fish has always been part of our family tradition: fresh, seasonal and chosen early at the market. Anna prepares it simply, letting the flavours of the Mediterranean come together slowly...fish, tomato, onion, oregano and time. The fish is cooked gently in a tomato-based broth, with onion and oregano, until the soup becomes rich and fragrant. It is served hot, with toasted bread and plenty of broth, finished with a generous drizzle of Leùlia extra virgin olive oil.
Ingredients
Fresh mixed fish Tomato Onion Oregano Water or fish broth Salt Toasted bread Leùlia extra virgin olive oil
Method
1. Prepare a tomato-based broth with onion, oregano, salt and water or fish broth. 2. Add the fresh fish and let it cook gently, allowing the flavours to come together slowly. 3. Serve hot with toasted bread and plenty of broth. 4. Finish with a generous drizzle of Leùlia extra virgin olive oil.